sambal nasi ayam penyet

The rice itself may be plain steamed rice uduk rice cooked with coconut milk. Many regional cuisines exist often.

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ᬢᬫᬧ is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of IndonesiaTraditionally featured in the slamatan ceremony the rice is made by using a cone-shaped woven bamboo container.

. Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of IndonesiaThere are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6000 populated islands of the total 17508 in the worlds largest archipelago with more than 1300 ethnic groups.

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